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Brown & Robust Porter brewed by Wisconsin Brewing

Brown & Robust Porter  brewed by Wisconsin Brewing in Verona, WI               

In all his 25 years of brewing alchemy, Wisconsin Brewing brewmaster, Kirby Nelson had never tried to create a Porter. In his mind, it was about time. And after tasting #003, you’ll wonder what in the world he was waiting for.

“A trio of Caramel, Special Roast and Deep Chocolate malts get this Porter party started, then Wisconsin-grown Brewer’s Gold Hops adds a bit of bittering to keep everything under control. This brew is bold and assertive. And I’ll be bold and assertive and say you’re gonna’ love it.” - Kirby Nelson, Brewmaster

Wisconsin Brown and Robust Porter

Brown & Robust Porter is great with good, hearty comfort food. Soups and stews, steaks and potatoes, smoked meats (especially bacon), anything with gravy on it. Pairs well with Brie, Gloucester, Gouda and Gruyère. For dessert, try it with cheesecake!

Wisconsin Brewing Philosophy
At WBC, we’ve had a love affair with craft beer for over 30 years. And it’s never been stronger. Our guiding philosophy? Create beers that honor the rich brewing heritage of Wisconsin, while embracing that same pioneering spirit to move us forward.
And how do we define forward? By getting back to craft brewing’s roots: Making beer that people want to drink.

Sure, it sounds obvious. But at a time when many craft beers are pushing the envelope to extremes, people kept telling us they wanted something different: Flavor without the drama. We think embracing the basic philosophy that craft beer should be enjoyable to drink is a worthy idea. An exciting idea. A good (as in exceptionally good-tasting) idea.

So while you’ll always find a variety of diverse and distinctive styles of WBC craft beers, they’ll all have certain characteristics in common: They’ll always be well-balanced, pleasant, flavorful, fun to drink.

But don’t take our word for it — give them a try. You’ll taste the craftsmanship, the dedication, the passion we put into every one of our beers. And it’ll taste good.

       Brewmaster Kirby Nelson of the Wisconsin Brewing CompanyWisconsin Brewing BillBoard
The Founders of Wisconsin Brewing
When brothers Carl and Mark Nolen and brewmaster Kirby Nelson set out to build a brewery, they brought over half a century of brewing expertise, a passion for creating outstanding craft beers, and a guiding philosophy that could only be called pioneering — even in a brewing category known for pioneers.

They would honor the rich legacy of Wisconsin brewers with their creations. They would create a dynamic and diverse family of highest quality craft beers.

And well-balanced would be their watchword. These wouldn’t be brews designed to shock, or test, or appeal to the smallest segments of beer drinkers. These craft beers would be true to their roots, true to the spirit of their styles — but they would also be really good. Fun. Easy-going. Enjoyable.

These beer pioneers would apply craftsmanship and creativity that everyone would appreciate, to make beers that everyone — from grizzled craft beer veterans to curious newcomers to the brewers who made it — would love to drink. Kirby wouldn’t have it any other way.

Starting a Craft Brewery - Brewers Library

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