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The Brewers Association's Guide to Starting Your Own Brewery A practical how-to guide for those interested in entering the craft beer business as a pub brewer, micro brewer, contract brewer or distributor. Includes financial and regulatory information, success stories from those already in the business and a clear description of each business type. Amazon
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| North American Brewers' Resource Directory A comprehensive guide to the North American brewing industry including all US and Canadian breweries, suppliers to the industry and additional reference information such as brewing associations, state guilds, professional books and trade periodicals. An essential reference for anyone who needs to reach US brewers or their suppliers. Amazon |
| Beer School This winning tale of the rise of the Brooklyn Brewery follows the basic pattern of every entrepreneur's memoir: a restless visionary sets out to accomplish a dream, barely survives a series of setbacks, emerges victorious—and ready to tell readers how they can do the same. But this account serves up more than the usual suds and foam—its counsel is sound and its prose lively, and it should appeal to both wannabe industrialists and beer drinkers. Amazon |
| Brewing Up a Business Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America's fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too. Amazon
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| Brewing Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Amazon |
| Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms while guiding today's brewers toward credible--and enjoyable reproductions of these old world classics. Amazon
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| Handbook of Brewing Providing comprehensive coverage of the science and technology of brewing, the Handbook of Brewing: Second Edition focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. Amazon |