Brewpub
The South Street Brewery was founded in 1998, and is housed in the renovated H. H. Hankins Hay and Grain warehouse built in the late 1800’s. Old brick walls, hardwood floors and thick timber pillars provide a striking setting for our custom built brewhouse and a spacious, welcoming atmosphere in which to enjoy our fresh, handcrafted ales and lagers as well as our seasonal fare.

The brewpub's commitment to on-premises brewing ensures that only the highest quality ingredients are used and that the beer is always fresh. This commitment has earned us regional and international praise but more importantly, results in a wide selection of styles and new, creative recipes that we hope will continually have our customers discovering new favorites.

South Street's menu also reflects our dedication to originality and fresh ingredients ane offers a seasonal menu as well as nightly specials, including an eclectic sampling of Contemporary American, Asian-Pacific, Continental, Creole, Caribbean and regional Southern dishes.

The cuisine and libations are all served in a friendly, relaxed manner that challenges the idea that excellence necessitates pretense. We hope you enjoy your visit to South Street and that you return soon.
 

   
The Beers
Satan’s Pony Amber Ale: The most distinguishing characteristic of this amber ale is the perfect balance of hop, malt, and roasted flavors. Deceptively smooth, Satan’s Pony is our most popular selection.

J P Ale: Our award winning American-style pale ale. Tons of Cascade hops give it moderate bitterness with great aroma and fresh hop flavor. A staff favorite..

Absolution Ale: This mahogany colored, full-bodied brew is modeled after a 17th century English old ale. Rich malt flavor dominates the palate. At 6.1% ABV this ale may not absolve your sins, but it will help you forget them.

Sahti - Experience one of the oldest styles of beer in the world. Sahti—”the juice of barley”—is a pale, exotic brew of Finnish and Estonian origin. Its roots are traced to at least 900 A.D., though it is believed to be over one thousand years older. Adhering to tradition, the mash of barley, rye and oats was run over juniper boughs. Juniper berries take the place of hops in this eclectic beer and give it a faint spruce and gin-like flavor.

Chocolate Espresso Porter: We have partnered up with Shenandoah Joes’ to create this special brew for the holiday season. Valrhona cocoa nibs and Shenandoah Joes’ espresso impart a delicate but distinctive flavors to this decadent brew. Served on nitrogen to give a rich creamy head.

Anastasia‘s Chocolate Fantasy: This year’s version of our imperial stout was brewed just after our India Ink Black IPA ran out. All Simcoe hops were used, and the added character was no doubt a result of our desires for more IPA. This beer weighs in at a beautifully balanced 8.8% ABV Served in a 10 1/2 oz. goblet.

Woodchuck Amber Cider: Get your apple a day...fermented. This popular cider from Vermont is highly drinkable, with a sweet and not too tart finish.