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Samuel Adams® partnered Felchlin,
a renowned Swiss chocolatier, to develop a unique innovation, Samuel
Adams® Chocolate Bock. We started with a complex selection of
carefully roasted malts combined with hand-selected Noble hops from
Bavaria, the world’s oldest growing area. After using a centuries
old brewing process, called Krausening, we slowly aged the beer on a
bed of rare dark cocoa nibs from Felchlin®, a renowned Swiss
chocolatier. Known for their quality these wild cocoa nibs,
harvested from the rainforest of Northern Bolivia, impart complex
aromas and flavors of chocolate, honey and vanilla in the beer. The
resulting beer, Samuel Adams® Chocolate Bock, has a big, malty
character that is combined with the subtle sweetness of chocolate,
giving this brew a complex full-body taste with a velvety finish.
Tettnang-Tettnanger and Spalt hops were hand-selected from the
world’s oldest growing area and combined with a complex selection of
malts including two-row Pale, Munich and Caramel to create a rich
and satisfying brew. This dark beer has a big, malty character that
is combined with the subtle sweetness of chocolate. Samuel Adams®
Chocolate Bock was aged on a bed of cocoa nibs to create its unique
layers of flavor. As the beer matured, the fruity, tart, earthy and
chocolate aromas were released into the liquid to give the brew a
complex, full -bodied taste with a velvety finish. A hint of vanilla
was added to meld the symphony of flavors together |
