Rogue celebrates the rivers, lakes, streams, ponds and creeks of Oregon with
the release of Chatoe Rogue Creek Ale. Creek Ale is a Belgian style Kriek
Ale dedicated to the Willamette River that runs along the eastern edge of
the Rogue Hopyard.
Creek Ale is brewed with First Growth Oregon hops and malt from Rogue's own
micro hopyard and barley bench. The Rogue barley bench is located in
Oregon's Tygh Valley Appellation and Rogue's 42 acre hopyard is located in
Oregon's Wigrich Appellation, where Rogue currently grows seven different
hop varieties. Rogue remains dedicated to saving the terroir of Oregon hops
and barley, one acre at a time, by growing our own.
The brew contains 8 ingredients: Wheat, Rogue Barley Farm DareTM and RiskTM
Malts, Rogue Hopyard Revolution Hops, Montmorency Cherries, Pacman & Belgian
Yeast and Free Range Coastal Water. It is the fourth in the Chatoe Rogue
family, following Dirtoir Black Lager, Single Malt Ale and OREgasmic Ale.
For more information on Chatoe Rogue releases, Tasting Room hours, Hopyard
tours, or overnight stays at the Hop 'n Bed, please contact the Rogue
Department of Agriculture at 503.241.3800. Creek Ale will be on the shelves