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Home > 2015 Auld Acquaintance Holiday Ale brewed by Pike Brewing

2015 Auld Acquaintance Holiday Ale brewed by Pike Brewing


Pike Auld Acquaintance Holiday Ale brewed by Pike Brewing - Seattle, Washington

Pike Auld Acquaintance is a dark and toasty amber ale with refined spices brewed to compliment holiday foods. This festive and flavorful seasonal beer has subtle spices and aromatic orange notes to please your nose and palate. Pike Auld Acquaintance is lower in alcohol than most winter beers so you can enjoy one or two during those long, Northwest winter nights. Hoppy holidays from Pike Brewing Company.
           

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2015’s Pike Auld Acquaintance label honors the venerable beer writer, Michael Jackson. An Englishman, Michael started writing seriously about beer in 1976 and wrote until the time of his death in 2007. He was passionate about introducing people to beers they had yet to try and many people credit him with rekindling interest in beer via his books, articles and TV show. Michael was also one Pike Brewing Company’s Founder and Owner, Charles’, close friends. He christened The Pike Pub as, “a shrine to beer!”
    

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Beer lovers can meet this old friend at supermarkets, liquor stores, restaurants, ale houses, deli marts, and wherever fine beer is available. Pike recommends "bring a friend home for dinner."

Pike Auld Acquaintance Hops and Malt
Malt: Gambrinus ESB, Maris Otter, Bairds 70/80, Special B, Skagit Valley Dark Munich, Malted Wheat, Carapils, Flaked Rye
Hops: Nugget, Comet, Cascade

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Pike Brewing Company
The Pike Brewing Company is a family owned brewery located in the historic Pike Place Public Market neighborhood. It was founded in 1989 by craft beer pioneers, Charles and Rose Ann Finkel. Pike Brewing handcrafts beers of character including the Pike Pale Ale, Pike IPA, Naughty Nellie, Space Needle IPA, Kilt Lifter, Monk’s Uncle, and XXXXX Stout along with seasonal offerings such as Harlot’s Harvest, Old Bawdy, Auld Acquaintance, Derby Lager, Saison Houblon, and Octopus Ink. The Pike Pub is known for local, sustainable and seasonal pub fare and for housing the world-famous Micro-Brewery Museum, illustrating 9,000 years of beer history.

 

 

 





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