New Glarus, WI (February 2010) - New Glarus Brewing Company's Unplugged series
are limited edition brews, and once the batch is gone the brew becomes one of
the Unplugged 'Beers We Have Known and Loved' and is only relived in fond
memories. However, the results of the vote for their 2010 line-up made it
apparent that there was an overwhelming longing for the return of a particular
Unplugged brew, 'Cherry Stout'. Master Diploma Brewer Daniel Carey's first
Unplugged release of 2010 and the return of 'Cherry Stout' allows us to recall
those happy memories and make a few more.
Hundreds of ballots were cast from
fans in New Glarus Brewing Company's yearly vote in the fall (2009), where fans
were allowed to help determine which beers are brewed for them. When the votes
were all tallied up, it was apparent that 'Cherry Stout' had lasting and loyal
support, and that friends wanted more. Originally 7th in New Glarus Brewing
Company's Unplugged Series, Cherry Stout has won a Gold Medal at both the 2005
and 2006 Great American Beer Festival in Denver, CO in the Wood and Barrel Aged
Beers category. Always handcrafted, 'Cherry Stout', a more fruit and oak forward
dark brown beer, is brewed for the adventurous soul looking for something a bit
different than the traditional black stout. But remember, this brew is a limited
release and there are no promises to ever brew this style again, so enjoy it
while it lasts!
Due to popular demand New Glarus Brewing Company brought back Dan's Gold Medal
winning "Unplugged Cherry Stout." This ale is aged in Oak barrels to promote the
spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin
Montmorency Cherries make for a complex and sublime taste experience that you
may never find again. Discover why Dan is repeatedly recognized as the Best
Brewmaster in America. Thanks For Supporting The Arts.
If you would like more information on New Glarus Brewing Company's Unplugged
Cherry Stout or to set up an interview, please call Deborah Carey at
(608)527-5850 or contact Nicole Carey at email@example.com.
About New Glarus Brewing Company : The brewery is run by an enthusiastic couple,
Daniel and Deborah Carey, who have successfully combined business management and
brewing professionalism. Optimizing a philosophy based on individuality,
cooperation and the employment of 100% natural ingredients to produce
world-class, handcrafted beers for all their friends in Wisconsin, they offer a
selection of year round, seasonal, and unplugged brews throughout the year.