Main Menu

Home > Cherry Stout by New Glarus Brewing

Cherry Stout by New Glarus Brewing

New Glarus, WI (February 2010) - New Glarus Brewing Company's Unplugged series are limited edition brews, and once the batch is gone the brew becomes one of the Unplugged 'Beers We Have Known and Loved' and is only relived in fond memories. However, the results of the vote for their 2010 line-up made it apparent that there was an overwhelming longing for the return of a particular Unplugged brew, 'Cherry Stout'. Master Diploma Brewer Daniel Carey's first Unplugged release of 2010 and the return of 'Cherry Stout' allows us to recall those happy memories and make a few more.


Hundreds of ballots were cast from fans in New Glarus Brewing Company's yearly vote in the fall (2009), where fans were allowed to help determine which beers are brewed for them. When the votes were all tallied up, it was apparent that 'Cherry Stout' had lasting and loyal support, and that friends wanted more. Originally 7th in New Glarus Brewing Company's Unplugged Series, Cherry Stout has won a Gold Medal at both the 2005 and 2006 Great American Beer Festival in Denver, CO in the Wood and Barrel Aged Beers category. Always handcrafted, 'Cherry Stout', a more fruit and oak forward dark brown beer, is brewed for the adventurous soul looking for something a bit different than the traditional black stout. But remember, this brew is a limited release and there are no promises to ever brew this style again, so enjoy it while it lasts!

Due to popular demand New Glarus Brewing Company brought back Dan's Gold Medal winning "Unplugged Cherry Stout." This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again. Discover why Dan is repeatedly recognized as the Best Brewmaster in America. Thanks For Supporting The Arts.

If you would like more information on New Glarus Brewing Company's Unplugged Cherry Stout or to set up an interview, please call Deborah Carey at (608)527-5850 or contact Nicole Carey at

About New Glarus Brewing Company : The brewery is run by an enthusiastic couple, Daniel and Deborah Carey, who have successfully combined business management and brewing professionalism. Optimizing a philosophy based on individuality, cooperation and the employment of 100% natural ingredients to produce world-class, handcrafted beers for all their friends in Wisconsin, they offer a selection of year round, seasonal, and unplugged brews throughout the year.

Starting a Craft Brewery - Brewers Library

nano1.jpg (110×160)

Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Imperial Red Ale
English Mild Ale
 English Brown Ale
American Stout
Oatmeal Stout

Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier

American Light Lager
American Pilsner
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Vienna Lager

American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Aged strong beer

Wood/Barrel Stout
Smoked/Rauch beer
Specialty Ales/Lagers

 Root Beer

©1996-2015 All Rights Reserved.

Powered By FlexCMS

Web Design & Hosting Services by Webbed Otter