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Home > Best Chocolate Beers - Top 10 Ranked by the 2010 U.S. Open Beer Championships Best Chocolate Beers - Top 10 Ranked by the 2010 U.S. Open Beer Championships
This Top Ten Chocolate Beer List is from America's Best and from the results of the
2010 U.S. Open Beer Championship.
1. Fort Collins Chocolate Stout – Fort Collins Brewing 2. Generation Porter – Sprecher Brewing 3. Young's Double Chocolate Stout - Wells & Young 4. Earth Chocolate Milk Stout - Midnight Sun Brewing - Alaska 5. Oscar's Chocolate Oatmeal Stout - Sand Creek Brewing - Wisconsin 6. Chocolate Indulgence Stout - Brewery Ommegang - New York 7. Bison Organic Chocolate Stout - Bison Brewing - California 8. Elevator Chocolate Stout - Elevatory Brewery - Ohio 9. Hot Chocolate - Viking Brewing - Wisconsin 10. Chocolate Porter - Lost Coast Brewery - California
Chocolate/Cocoa Beer Chocolate beers use “dark” chocolate or cocoa in any of its forms other than or in addition to hops to create a distinct (ranging from subtle to intense) character. Underhopping allows chocolate to contribute to the flavor profile while not becoming excessively bitter. Beers made with white chocolate should not be entered into this category. The brewer should list the classic or experimental style of the base beer, to allow for accurate judging. Beer entries not accompanied by this information may be at a disadvantage during judging. OG: 1.030-1.110 FG: 1.006-1.030 Alcohol by Volume: 2.5-12% IBU: 15-40 Color SRM: 15-50
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