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Louisiana Breweries and Brewpubs

Abita Brewing Co
PO Box 1510
Abita Springs LA 70420
Phone: 985-893-3143
Founded in 1986, the Abita Brewing Company is nestled in the piney woods 30
miles north of New Orleans. In its first year, the brewery produced 1,500
barrels of beer. We had no idea what we started. Customers loved our beer! By
1994, we outgrew the original site (now our 100 seat brew pub) and moved up the
road to a larger facility to keep up with demand. We brew over 90,000 barrels of
beer and 5,000 barrels of root beer in our state of the art brewing facility.
Our lagers and ales are brewed in small batches, hand-crafted by a team of
dedicated workers with only the highest ideals of quality. This pride, along
with our brewing process, is what creates our great brews. We are privately
owned and operated by local shareholders, many who have been with us since day
one. Abita uses only the finest ingredients – British and North American malted
barley, German and American yeast strains, Pacific Northwest hops and the pure
artesian water of Abita Springs.
Bayou
Teche Brewery
1106 Bushville Hwy
Arnaudville, LA 70512
Phone: (337) 303 8000
Crescent City
Brewhouse
527 Decatur St
New Orleans, LA 70130-1027
Phone: 504-522-0571
The Crescent City Brewhouse is a
17-barrel state-of-the-art brewery,
which incorporates Old World values and
modern technology. World-class beer is
brewed in small quantities according to
the Bavarian Purity Law of 1516 from
four natural ingredients: water, malt,
hops and yeast. No stabilizers or
chemicals are used. All brewing is
completed in-house.
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Gordon Biersch Brewery Restaurant - New Orleans
200 Poydras St
New Orleans, LA 70130
Phone: 504-552-2739
Heiner Brau Microbrewery
226 E Lockwood St
Covington, LA 70433
Phone: 985-373-1844
Owner and brewmaster, Henryk “Heiner” Orlik, is one of a select few German brew
masters in the United States. In 1972, at the age of 16, Henryk began his
brewing career in Germany. His education in brewing was thorough and laborious,
as it took a little more than seven years to obtain his final degree from the
Doemens School of Brewers and Malsters. His focus is on quality and he is
committed to his craftsmanship. His dedication to the art of brewing is strictly
according to the German Purity Law of 1516… also known as “Reinheitsgebot.” That
means no adjuncts, no artificial carbonation and no other additives are used to
enhance the brewing process. Just simple malted barley, hops, yeast, water and
the true experience of a German brewmaster makes Heiner Brau beers tasty and
refreshing.
New Orleans Lager and Ale Brewing
3001 Tchoupitoulas Street
New Orleans, LA 70115
Phone: 504-613-7727
NOLA Brewing is the concept and dream of entrepreneur Kirk Coco. Kirk is a
native New Orleanian who earned his BA and Juris Doctorate from Louisiana State
University, his MBA from the University of New Orleans and served 11 years as a
Surface Warfare Officer in the United States Navy. After watching the effects of
Katrina while on deployment in the Arabian Gulf, he decided to come home to help
rebuild and develop commerce in post-Katrina New Orleans.
While enjoying great tasting beer of fellow New Orleanian and home brewer Byron
Towles, the question arose, “Why doesn’t New Orleans have several great local
micro-breweries like Portland or Seattle to offer a variety of beer to a city
full of brewing history?” Once the cradle of brewing in the Deep South, New
Orleans boasted world famous beers such as Falstaff, Regal, Union, Dixie, Jax,
New Orleans Brewing and XXXX (Four X). The result of this conversation was NOLA
Brewing – bringing you great New Orleans beer.
Parish Brewing Company
613 E 2nd St. Ste B
Broussard, LA 70518
Phone: 337-315-3351
Parish Brewing Co. is a
nanobrewery (yes, nano! smaller than micro!) in Lafayette, Louisiana. Parish
will be bringing Acadiana and the rest of Louisiana uncompromising, craft brewed
beer (or biere in our native cajun french). Using only the finest ingredients,
we'd never cut costs at the expense of flavor. Think of Parish as an upstart
local brewery in cajun country doing battle against boring, tasteless swill.





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