Boscos is a warm, inviting, first-class restaurant with locations in
Memphis, Nashville, and Franklin, TN; and in Little Rock, AR. Boscos
believes in using only the freshest products and ingredients in our menu and
in our hand-crafted beers.
Each restaurant's menu includes a variety of appetizers, salads, entrees or
gourmet pizzas, baked in our brick oven. Signature items include fresh
salmon baked on a cedar plank in Boscos brick oven, delicious double-cut
pork chop, and a prime cut of steak cooked to perfection.
Boscos has been brewing award-winning handcrafted beers for over sixteen
years. That experience is evident in both the quality and variety of beers
we offer, including the light-bodied, golden Famous Flaming Stone, the
amber, crisp Bombay IPA, and our robust, full-bodied stouts and porters.
Boscos has a beer to match everyone's tastes and to compliment every
delicious dish.
Boscos Website
Beers
Boscos Famous Flaming Stone
Beer
North America's “Original Steinbier.” Brewed using a traditional German
technique, stones heated in our wood fired ovens are lowered into the beer
during the brewing process, giving the beer its unique caramel character.
Awarded “Three Stars” by Michael Jackson, the world’s leading beer writer.
Great with salads and lightly flavored dishes.
O.G. 1048 I.B.U. 16
Boscos Bombay IPA
During the 1800's, when the sun never set on the British Empire, beer being
shipped to the Far East always arrived spoiled. To correct this situation,
British brewers added large quantities of hops to their pale ales. (Hops act
as a natural preservative.) The result is an intensely hoppy amber beer.
Delicious with seafood and all spicy flavorful foods.
O.G. 1056 I.B.U. 58
Midtown Brown
A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor
of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with
many of our menu items. Excellent with all cheeses and foods with
caramelized flavors.
O.G. 1056 I.B.U. 28
Isle of Skye Scottish Ale
Our Scottish Ale combines the flavor of seven types of malt along with three
varieties of hops to create a rich, full-bodied brew. A touch of vanilla
brings all these flavors together. Try it with our Gorgonzola Pear Salad or
our Pork Chop!
O.G. 1066 I.B.U. 30
Bosco's Seasonal Beers
Our German style unfiltered wheat beer
Facts: O.G. 1044, I.B.U. 11
Awards: 2005 Great American Beer Festival Gold Medal Winner
2006 Great American Beer Festival Silver Medal Winner
2007 Great American Beer Festival Gold Medal Winner
Boscos de Mayo
So by now everyone knows the story about how Cinco de Mayo isn't Mexican
Independence Day but instead a made up holiday in the U.S. in order to sell
a lot of beer. What you may not know is that Mexico has a long German /
Austrian brewing tradition from the colonial era. That tradition included a
"Vienna" style beer, featuring the malty flavors common in continental
European style beers.
Facts: O.G. 1056, I.B.U. 30
Ed's Porter
An old standby, this American style porter has a healthly portion of
American variety hops to balance the full body and chocolate flavor. So who
is Ed? We are offering one free Ed's Porter to anyone who can prove they are
Robert Edwin Porter, Jr. Limit one per visit. While supplies last.
Facts: O.G. 1066, I.B.U. 32
