Brewsletter

To subscribe: Enter your email address below



Main Menu









Home > Best Herb and Spiced Ales Brewed in North America

Best Herb and Spiced Ales Brewed in North America


This Top Ten Herb Beer and Spice Beer List is from the results of the U.S. Open Beer Championship, Great American Beer Festival and RateBeer.com
  

Ewephoria - 3 Sheeps Brewing - Wisconsin

   
1. Ewephoria - 3 Sheeps Brewing - Wisconsin
2. Bitterama - Namaste Brewing at the Whip In - Texas
3. White Mountain Porter - Big Island Brewhaus - Hawaii
4. Sam Adams Imperial White - Boston Beer Company
5. Chai Milk Stout - Yak & Yeti Restaurant & Brewpub - Colorado
6. Mill Street Vanilla Porter - Mill Street Brewery - Canada
7. Stone Saison Du Buff Stone Brewing - California
8. Maui Coconut Porter Maui Brewing
9. Stillwater Rye Montana Brewing
10. Elba - Black Star Co-op Pub and Brewery - Texas

 

Herb and Spice Beer
Herb and spice beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hops to create a distinct (ranging from subtle to intense) character, although individual characters of herbs and/or spices used may not always be identifiable. Underhopping often, but not always, allows the spice or herb to contribute to the flavor profile. Positive evaluations are significantly based on perceived balance of flavors. The brewer should list what herbs and/or spices are used, and may also list a classic style of base beer, to allow for accurate judging. Beer entries not accompanied by this information may be at a disadvantage during judging.
OG: 1.030-1.110
FG: 1.006-1.030
Alcohol by Volume: 2.5-12%
IBU: 5-70
Color SRM: 5-50
 


 







Starting a Craft Brewery - Brewers Library

nano1.jpg (110160)







  
Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
Oatmeal Stout
Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer
Smoked/Rauch beer

Specialty Ales/Lagers



  
Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
Oatmeal Stout
Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer
Smoked/Rauch beer

Specialty Ales/Lagers




1996-2013 BeerInfo.com All Rights Reserved.

Powered By FlexCMS


Web Design & Hosting Services by Webbed Otter