This Top Ten Herb Beer and Spice Beer List is from America's Best and from the results of the 2010 U.S. Open Beer Championship.
  
1. Stone Saison Du Buff – Stone Brewing
2. Maui Coconut Porter – Maui Brewing
3. Stillwater Rye – Montana Brewing
4. Sam Adams Imperial White - Boston Beer Company
5. OBP Squared - Thomas Creek Brewery    
6. Poor Richard's Tavern Spruce Ale - Yards Brewing 
7. Baladin Nora - Birrificio Le Baladin 
8. Dark Horse 4 Elf - Dark Horse Brewing     
9. Hemp Ale - C'est What? 
10. White Christmas Spiced Winter Lager - Moylan's Brewery   
     

Herb and Spice Beer
Herb and spice beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hops to create a distinct (ranging from subtle to intense) character, although individual characters of herbs and/or spices used may not always be identifiable. Underhopping often, but not always, allows the spice or herb to contribute to the flavor profile. Positive evaluations are significantly based on perceived balance of flavors. The brewer should list what herbs and/or spices are used, and may also list a classic style of base beer, to allow for accurate judging. Beer entries not accompanied by this information may be at a disadvantage during judging.
OG: 1.030-1.110
FG: 1.006-1.030
Alcohol by Volume: 2.5-12%
IBU: 5-70
Color SRM: 5-50