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Home > Top 10 Barrel Aged Strong Beer Brewed in the United States

Top 10 Barrel Aged Strong Beer Brewed in the United States


This Top Ten Barrel Aged Strong Beer listis  from the results of the 2013 U.S. Open Beer Championship, Great American Beer Festival, and Rate Beer.com.


1. 1314 - Black Tooth Brewing – Wyoming
2. Utopias 2012 - Boston Beer Company - Massachusetts
3. Blot Out the Sun - Three Floyds Brewing - Indiana
4. Barrrel Aged Narwhal - Sierra Nevada Brewing - California
5. Barrel Aged BORIS The Crusher - Hoppin’ Frog Brewing - Ohio
6. Barrel Aged Old Ruffian - Great Divide Brewing - Colorado
7. Bourbon Barrel Barleywine Ale - Central Waters Brewing - Wisconsin
8. Old Guardian OAK SMOKED Barleywine - Stone Brewing - California
9. Bourbon Barrel Aged Hellfighter - Karbach Brewing - Texas
10. Big Sound Scotch Ale Bourbon Barrel Aged - Cigar City Brewing - Florida
10. Melange a Trois - Nebraska Brewing - Nebraska 
     

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Blacktooth.jpg (350×250)

  
Wood/Barrel Aged Strong Beer
Any strong classic style or unique, experimental style of beer can be wood or barrel-aged for a period of time in a wooden barrel or in contact with wood. For purposes of this competition entries in this category should contain greater than  6.25% a.b.v. They may have any range of color or other characteristics. Entries are aged with the intention of imparting the particularly unique character of the wood and/or what has previously been in the barrel. New wood character is often characterized as a complex blend of vanillin and unique wood character. Used sherry, bourbon, scotch, port, wine and other barrels are often used, imparting complexity and uniqueness to beer. Ultimately a balance of flavor, aroma and mouthfeel are sought with the marriage of new beer with wood and/or barrel flavors. Examples of wood-aged strong beer styles include but are not limited to imperial stout, double porter, triple pale ale or any other strong beer style that meets the criteria for alcohol content. Sour higher alcohol wood-aged beer (> 6.25% a.b.v.) of any color should be entered in this category.  The brewer should explain the special nature of the beer to allow for accurate judging. Comments could include: type of wood used (new or old, oak or other wood type), type of barrel used (new, port/ whiskey/ wine/ sherry/ other), base beer style or achieved character. Beer entries not accompanied by this information will be at a disadvantage during judging.
 
 
 

 




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Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Imperial Red Ale
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
Oatmeal Stout
Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer
Smoked/Rauch beer

Specialty Ales/Lagers




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