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August Schell's Bock Beer


History: Each year the promise of spring was confirmed as the first keg os Schell's Bock rolled onto waiting delivery wagons. And since 1860, Schell's Bock has continued in the true German tradition. Completely reformulated for 2009, Schell's Bock has replaced Caramel Bock as our late winter seasonal. Brewed with a harmonious blend of 10 different types of malt and noble hops, Schell's Bock is fermented slowly, and then lagered for an extended period of time to ensure a smooth finish. Perfect for passing even the coldest winter day.

This dark amber colored beer sports a robust malt character.

Beer Style: Bock
Alcohol by Volume: 6.1%

Characteristics: Dark amber color, robust malt character.

Recipe - Bock Beer Cheese Soup

8 cups chicken stock or bouillon
1 1/4 cups diced onion
1 cup chopped celery
1 1/4 cups chopped carrots
1 cup diced green peppers
1/2 cup butter
3/4 cup flour
3 cups sharp cheddar cheese or cheese sauce
2 - 12 oz. bottles Schells Bock beer
Prepare chicken stock and bring to a boil, add vegetables, simmer for 10 minutes. In saucepan, make roux of butter and flour, cooking until mixture is smooth. Slowly add mixture to broth, continue to cook over medium heat for 5-10 minutes or until thickened. Add cheese and stir until melted. Simmer, adding the Bock for desired consistency. Add fresh gound pepper to taste and top with popcorn or green onions. Serves 8.

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