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Tallgrass Brewing Company - Emerging Business of the Year

The Company Story
The idea for Tallgrass Brewing Co. was born in early 2006 when Jeff’s wife Tricia asked him what he would do with his life if he could do anything. Without hesitation, he explained how he would do what he loved and open his own microbrewery. “At that time I had a good job that I was successful at, but I never felt like it was something I wanted to do for the next 30 years,” Jeff explained.

Jeff was already an award winning home-brewer, but didn’t know exactly what to do next. Jeff spent the next year researching the craft beer industry and networking with vendors and potential customers. During this time, Jeff attended small business seminars provided by the Washburn KSBDC and also worked one-on-one with KSBDC consultants writing the business plan.

After months of careful planning, in April of 2007, Jeff quit his job and signed a lease on a small warehouse in Manhattan, KS. Tallgrass Brewing Co. officially started production in August of that year producing 30 barrels a month of his signature beer, Tallgrass Ale, to bars and restaurants in the Manhattan and Topeka area. Challenges early on included finding the right distribution partners and numerous other variables that can affect the manufacturing process.

The hard work is paying off however. Today, Tallgrass produces 370 barrels a month of the original Ale, a Belgium style Wheat, an India Pale Ale, and a traditional German Lager, and seasonal beers delivered in kegs and bottles to over 350 restaurants and liquor stores all over Kansas and in parts of Nebraska. In July of 2009, Tallgrass Brewery won four medals, including two gold, and was honored as eighth overall at the prestigious United States Open Beer Championships.

Jeff has successfully turned a passionate hobby into his life’s calling. “I just wanted control over my own destiny,” Jeff explained. “I didn’t want a limit on my future; I wanted to be the one making the decisions on how far I could go.” Unlike so many of us who desire the same, Jeff took action to make it happen. “To this date, Jeff’s business plan is one of the best plans I have ever read. It was thoroughly researched and well written. Jeff knew what he was doing and made it happen,” summarized Rick LeJuerrne, Regional Director of the Washburn KSBDC.

Tallgrass Beers

Buffalo Sweat Stout is a dark, delicious cream stout, and the latest creation from Tallgrass! We don’t know if Buffaloes actually sweat, but we do know a smooth, balanced, and great-tasting beer when we brew one!

KöLD (ABV 5.0%)
Köld is a crisp, easy-drinking lager with a traditional Pilsner malt aroma and subtle notes of honey and citrus. A straw-colored classic for the Great Plains, Köld is a great tasting and refreshing beer to enjoy with friends.

Tallgrass IPA (ABV 6.3%)

Tallgrass India Pale Ale, or IPA, is the first IPA brewed, bottled, and on tap in the Great Plains region. Craft Beer drinkers will appreciate the complex, flavorful brew that comes as a result of our careful selection of the finest barley, specialty malts, and heaps of North American hops.

Tallgrass Ale (ABV 4.4%)
Tallgrass Ale delivers easy-drinking enjoyment. Inspired by rich, English-style brown ales, our ale is distinctively dark, yet smooth and clean finishing. With its toffee aroma and a bit of sweetness, this brew is a Midwestern original.

Tallgrass Wheat (ABV 4.4%)
Tallgrass Wheat is a Belgian-style beer brewed with our unique blend of cracked coriander, Curaçao orange peel and natural spice. Our blend of spices, Belgian brewer’s yeast, and a generous addition of oats creates a complex, smooth and highly satisfying wheat beer.

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