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The 2015 vintage of §ucaba brewed by Firestone Walker Brewing


The 2015 Vintage of §ucaba brewed by Firestone Walker Brewing Company - Paso Robles, CA

Firestone Walker Brewing Company is set to release its first Proprietor’s Vintage Series beer of 2015 with the return of §ucaba—and Brewmaster Matt Brynildson is now spilling a few secrets on the tongue-twisting, barrel-aged barleywine that has been a brewery staple since 2006.

“We’ve never talked about it, but §ucaba is actually a blend of two separate beers,” Brynildson said. “The base beer is what you would call §ucaba, but each year the final blend also includes around 10 percent of another barrel-aged beer, which gives it this chocolaty, dark cherry dimension.”

Brynildson wouldn’t reveal the identity of the other component beer, but he did share some insights into the name §ucaba.
    

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“Back in my early brewing days at Goose Island, I had this massive handheld calculator,” Brynildson said. “I would break it out when we were doing brewing calculations, and the guys would laugh at me and say, ‘Uh, oh, Brynildson’s firing up his abacus again.’ I always liked the word, and finally got to use it as a name for this beer.”

Alas, that original name was later undone by a legal challenge, and so the brewing team simply reversed it to §ucaba as a defiant yet virtually unpronounceable way to maintain the beer’s lineage.

So what’s the official pronunciation? “There is none,” Brynildson said. “SUC-a-buh, SOO-cah-ba, SOO-cab-uh, you hear it all, so it’s kind of fun. But in the brewhouse, we still call it by its original name.”
    
   Firestone Walker BarrelsFireStone Walker Matt Brynildson 
    

2015 §ucaba Lowdown
ABV: 13.5% IBU: 42 Color: 36 (Dark Ruby)
Malts: Pale Ale Malt, Maris Otter, Munich, Dark & Light Crystal, Chocolate
Hops: Magnum (bittering), East Kent and Styrian Golding (late kettle)
Aging: Barrel-aged for one year on average in retired Bourbon barrels
Production: 3,500 cases (22-ounce bottles)
Retail: $16.99 (22-ounce bottle). Available while supplies last in select markets across the United States.
             
Tasting Notes
Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.
               
Cellaring

§ucaba is built to last and will reward careful cellaring (ideal aging temperature: 45F) for years to come. We recommend counting the years with an abacus.


History of Firestone Walker Brewing Company
It began innocently enough: a couple of brothers-in-law sitting around debating the subject of good and bad beer. Instead, their search for a decent ale to led them to brew their own. Given Mr. Firestone’s winemaking bias and Mr. Walker’s complete lack of fermentation experience, they believed 60-gallon oak barrels were the appropriate vehicle in which to create their perfect elixir.

OK, so initial attempts were forgettable. But like so many great ideas, out of that disaster was born a handy invention – the Firestone Union. Based on classic brewing traditions from Burton-Upon Trent, this bizarre and unlikely system of linked barrels has the ability to produce rich and complex ales. In 1996 the accidental duo shelved their endless discussion on better beers and settled for building a world-class brewery that bore their names on California’s Central Coast……the debate was now over..

Firestone Walker Brewing Company continues to grow as the palates of Americans migrate to craft beer. Our brew staff have picked up “Mid Size Brewery of the Year” at the World Beer Cup an unmatched three times.
 





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