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Home > The Craft of Stone Brewing: Liquid Lore, Epic Recipes, and Unabashed Arrogance

The Craft of Stone Brewing: Liquid Lore, Epic Recipes, and Unabashed Arrogance


The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance   

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide. Buy it on Amazon

 

The Craft of Stone Brewing Company

    
Stone's Brewery
In 2006, Stone relocated from its original brewery in San Marcos to a new, custom-designed facility in Escondido. The new brewery currently has a capacity of 250,000 US beer barrels per year, and also includes an on-site bottling line. The site is also home to a restaurant, Stone Brewing World Bistro & Gardens, a 300+ seat restaurant which features a large outdoor patio and 1-acre of gardens. The restaurant serves a rotating menu of food—concentrating on organic, free-range and local ingredients—and beer from Stone, local San Diego and regional California craft brewers, and other specialty breweries in the United States and abroad. The brewery also houses a Stone Company Store where Stone merchandise can be purchased in addition to one and two litre growlers which can be filled with Stone's seven year-round beers and special releases.  

 
      
Stone Arrogant Bastard AleDouble Bastard Ale
 
  
In June 2008, Stone Brewing became more eco-friendly when they covered the roof of the brewery with solar panels, cutting their energy costs nearly in half. The 1,561 roof-mounted solar modules will offset more than 538,000 pounds of carbon emissions over its lifetime, which is equivalent to planting 204 acres of trees.

In 2011, Stone announced plans for major expansion, which will include a new restaurant and brewery in Point Loma, expansion of its Escondido brewery to 500,000 barrel per year capacity, a 18.7 acre organic farm to supply produce to its current and future restaurants, and a shop in the South Park neighborhood which will sell its beer in bottles, kegs and growlers
                                                      
Stone_Brewing.jpg (200×200)

 





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Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
Oatmeal Stout
Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer
Smoked/Rauch beer

Specialty Ales/Lagers




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