At the Snake River Brewing Company, we think it's far easier to produce a million barrels of so-so beer than one barrel of great beer. So, here in Jackson Hole, we only produce about 5,000 barrels of award-winning beer per year. We operate a 15 barrel, steam fired brew house and hand craft our lagers and ales using several yeast strains along with hops and grains from the United States, British Isles and Europe. The SRB Brewery was also granted Organic certification in 2007 allowing us to create our first Organic Certified beer OB-1, an english style brown ale, which is fast becoming a favorite among our patrons.

It takes time, passion and sweat to make great beer. Once you have a pint of one of our lagers or ales, you'll raise a glass to our brewers and thank the powers that be that they live in Jackson Hole!

Hats off to our brewing staff! In fourteen years, Snake River Brewing's commitment to brewing excellence, coupled with our brewers' passion for great beer, has resulted in over 200 national and international awards.

Explore the beers Snake River Brewing has been brewing by click the tabs above...once inside, click on the beer you want more information on and read the description, get alcohol content, photos and see awards that beer has won.