Brewsletter

To subscribe: Enter your email address below



Main Menu









Home > Samichlaus Bier brewed by Brauerei Schloss Eggenberg - Austria

Samichlaus Bier brewed by Brauerei Schloss Eggenberg - Austria


Samichlaus Bier brewed by Brauerei Schloss Eggenberg - Austria

Samichlaus was once the strongest lager beer  in the world, at 14% alcohol by volume. The name means Santa Claus in Swiss German. It was originally brewed by the Hürlimann Brewery in Zürich, Switzerland. Hürlimann's founder Albert Hürlimann was a world leader in the scientific study of yeast, and the brewery has a long history of yeast development. The Samichlaus Christmas beer was first brewed in 1979 for sale in 1980. Production continued annually until 1997, when the brewery closed. In 2000, it returned, this time produced by Schloss Eggenberg in collaboration with the original Hürlimann brewers, using the original Hürlimann Samichlaus recipe. The beer is only brewed once a year, on December 6 (which is the day of Saint Nicholas), which makes it a relatively rare brew. It is in the style of a Bavarian Doppelbock, and undergoes unusually long fermentation by traditional cold lagering over a ten month period, leaving very little residual sugar in the final beer.
 

       
Beer Review by Beer Advocate:
Appearance- The beer pours a very light gold. It is a little weird to see a doppelbock pour so light! The body settles in at a dark copper / light amber. The head is a bright white, but the soapy foam is barely a pencil-width.

Smell- This nose is very balanced between the fruity raisin and apple notes and the slightly spicy and herbal notes. The mesh works extremely well, giving it just enough raisin for a dopplebock.

Taste- There is much more booze present on the palate. It is more of a brandy, but that is probably due to the fruitiness inherent in doppelbocks.

I will say, this just oozes raisin and apple. Although it is just as herbal and sort of peppery. A really nice balance is struck , making a fantastic drink.

Mouth feel- A big medium body that is incredibly creamy. There is a decent amount of coating, and for such a high alcohol content, it goes down very well.

Overall- This doppelbock is quite wonderful. The smell and taste strike a wonderful balance between spices and ester, raisin notes. The mouth feel is also fantastic. If ever in the mood for a higher alcohol sipper, you could hardly do better.
 
 

Samichlaus  Label

Samichlaus bottle cap
 


  
 
                                                       
 


                                                                     
 





Starting a Craft Brewery - Brewers Library

nano1.jpg (110×160)







  
Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
Oatmeal Stout
Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer
Smoked/Rauch beer

Specialty Ales/Lagers




©1996-2013 BeerInfo.com All Rights Reserved.

Powered By FlexCMS


Web Design & Hosting Services by Webbed Otter