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Home > Rogue Chocolate Stout Brewed By Rogue Ales - Newport, Oregon

Rogue Chocolate Stout Brewed By Rogue Ales - Newport, Oregon

Rogue Chocolate Stout Brewed By Rogue Ales - Newport, Oregon

The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label.

Rogue Chocolate Stout

Rogue Chocolate Stout is ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish.
Rogue Chocolate Stout's 12 Ingredients:
Great Western 2-Row, Crystal 135- 165, Chocolate & Rogue Micro Barley Farm DareTM & RiskTM Malts; Rogue Micro Hopyard Revolution & Rebel Hops, Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters & Pacman Yeast.   

Beer Review from Beer Advocate:
Review by Beer Advocate:
Jet black colour with a thick bubbly light brown two fingered head, sticks sporadically down the glass. Chocolaty aroma, reminiscent of powdered hot coco … it even goes further with hints of carob with a soft powdery sweetness. Roasted malts are there but restrained in the aroma. Big viscous crispness within the full body and medium carbonation. Big dark chocolate flavours with a dark fruitiness in the middle similar to black berries, maltiness is big but the roasted flavours are humble yet generous with a mild bitterness from the bite. The blend of roasted malts and chocolate flavour make for a bitter sweet flavour likened to baker chocolate. Hops are held to a minimum though are certainly present with earthy undertones that complement the roasted flavours.

As far as flavoured stouts go this is one of the best, very well balanced and quite drinkable for a brew with such a big body.

Rogue Ales Brewmaster John "More Hops" MaierRogue Ales and Lagers
Rogue Ales Brewmaster John "More Hops" Maier
Born in Riverside, CA in 1955, John originally moved to Portland, OR as a child in 1962. Later, he moved to Vista, CA after graduating from Vista High School in 1973. Afterwards, he attended the Devry Institute of Technology (Phoenix, AZ) and graduated in 1975.

John was employed by Hughes Aircraft Co. in El Segundo, CA from 1975 to 1986 as a Senior Electronic Technician. While there, he worked on the F-14 Tomcat Radar System.

In the Fall of 1986, John attended the Siebel Institute of Technology and graduated from their 50th course in Brewing Technology. That same year he brewed a barleywine that won the American Homebrewer Association’s Homebrewer of the Year Award.
The Alaskan Brewery in Juneau hired John as an Assistant Brewmaster in March of 1987. He left in May of 1989. John was there for the very first brew at the Rogue Ales Brewery in Newport, Oregon. He has since brewed over 100,000 pints of Rogue Ale and his ales have won over 500+ awards for taste and excellence.

Starting a Craft Brewery - Brewers Library

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