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Home > RastafaRye Ale Brewed by Blue Point Brewing - Patchogue, NY

RastafaRye Ale Brewed by Blue Point Brewing - Patchogue, NY


RastafaRye Ale Brewed by Blue Point Brewing Company - Patchogue, New York   

No children, no cry! In true Rastafarian spirit – drinking our RastafaRye Ale directly benefits underprivileged kids. Everything is Irie with our award-winning RastafaRye Ale, a hearty rye malt, blended with fresh West Coast hops resulting in a delicious, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops. The Blue Point Brewing Company donates a portion of all RastafaRye Ale sales to They Often Cry Outreach (TOCO) a Taj Weekes charity foundation that helps orphaned and underprivileged children in the Caribbean and around the world: www.theyoftencryoutreach.org. IBUs: 40. ABV: 7.5% ABV

 

Blue Point Rastafarye Ale

         
Beer Review by Beer Advocate
Great looking beer. Dark amber color with an excellent head that has both retention and attractive lacing in its wake. Clear. A steady stream of tiny bubbles makes its way to the top during the entire duration. Aroma is good, smells like grassy hops with that faintly metallic rye note, plus a little malt and spice, in the background.
 

  
Delicious. Very hoppy, it's basically an IPA with rye..taste is dominated by grassy, floral hops, but you get the rye in there too and particularly in the finish, where that slightly metallic but not unpleasant rye flavor really pops out. Nicely spicey. You get a bit of the malt in there as well; just enough of the bready sweetness to give this beer nice balance...at least to a hophead. Definitely a hop forward brew! Alcohol is completely hidden.

Good carbonation, somewhat creamy mouthfeel, pleasingly full..refreshing, delightful to drink.
 

   Blue Point Brewing ArtworkBlue Point Brewery Sign

        
Blue Point Brewing 101:
The Blue Point Brewing Company is Long Island’s only microbrewery. It was founded in 1998 by two long-time friends, Mark Burford and Pete Cotter.

The brewery was inspired by their life-long dream and built from a rare assemblage of equipment collected from breweries around the country.

Blue Point's storage tanks, fermentation vessels, and other brewing equipment were also gathered from other breweries like Frederick, LaJolla, Red Hook, Pilgrim and others.

The brewery’s unique direct-fire brew kettle, dismantled brick by brick from a brewery in Maryland and rebuilt in Patchogue, imparts a lightly toasted, complex taste to produce a line of ultra premium microbrews.

Located in the 1970’s Penguin Ice Factory on River Avenue in Patchogue, Blue Point Brewing Company’s 5000 square foot facility gives them ample space for brewing 10,000 kegs of beer a year. Kegs from the brewery are unpasteurized, and delivered cold to ensure they are as fresh tasting as possible-a feature only a local brewery can offer.
   

 





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Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
Oatmeal Stout
Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer
Smoked/Rauch beer

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