Main Menu

Home > The 2013 vintage of Parabola brewed by Firestone Walker Brewing

The 2013 vintage of Parabola brewed by Firestone Walker Brewing

The 2013 Vintage of Parabola brewed by Firestone Walker Brewing Company - Paso Robles, CA

As always, brewing this massive barrel-aged Russian imperial oatmeal stout continues to be a challenge—“It’s like extracting liquid from a big oatmeal cookie,” says Brewmaster Matt Brynildson. The recipe is unchanged, but the 2013 vintage comes with a fresh twist on the barrel-aging front, specifically the incorporation of retired bourbon barrels from Four Roses Distillery in Kentucky. “This is the best Parabola we’ve ever made,” Brynildson says.

2013_Parabola250.jpg (170×250)

firestone-walker-brewing-logo.jpg (530×250)

The 2013 vintage marks the fourth release of Parabola, which belongs to Firestone Walker’s Proprietor’s Reserve series, and which was originally developed as a component of the brewery’s annual Anniversary Ale blend.

The 2013 Parabola is limited to 3,500 cases of 22-ounce bottles. Parabola currently ranks ninth on the Beer Advocate’s list of top 250 beers worldwide rated by users, and has an overall score of 100 on RateBeer.
   Firestone Walker BarrelsFireStone Walker Matt Brynildson 

Below are additional details on the brewing, barrel aging and tasting profile of the 2013 Parabola:

The Cookie Monster
Brewing an imperial stout is one thing, but incorporating oats adds another layer of technical difficulty for the brew crew.

“The oats turn into this thick gelatinous pain in the ass,” Brynildson says. “By the time we get to lautering, we’re dealing with this big cookie. It takes a lot of attention, effort and patience to get Parabola through the brewhouse without crashing the proverbial plane into the side of the mountain.”

Why bother? “The oats just lend this cool full-bodied texture and mouthfeel that I think pairs really well with imperial stout,” Brynildson says. “It’s worth the extra work.”

Barrel Selection
For the first time, Parabola features batches aged in barrels from Four Roses Distillery in Kentucky. “The Four Roses barrels layer in yet another interesting note to the complexity of the beer that differentiates it from previous years,” Brynildson says.

The Four Roses barrels were acquired through Ryan Ashley, one of the distillery's production managers. “Ryan was a brewer at Mickey Finn’s on the north side of Chicago back when I was a brewer out there," Brynildson says. “We've been using a lot of barrels from Elijah Craig, and some from Van Winkle, and those impart this deep boozy bourbon quality along with that dank, deep Kentucky cellar component. The Four Roses barrels now layer in this well refined, rich and pure oak aspect.”

“But it’s not all about the barrels,” Brynildson says. “It’s about making a well articulated imperial stout that's got enough bourbon and oak character to make it interesting. We haven't changed the recipe at all—but it has become this massive 30 Plato stout that really mellows after a year in the barrel, and that is both drinkable and ageworthy upon release.”

2013 Parabola Tasting Notes
Bold espresso and dark chocolate coupled with fresh tobacco and bourbon-soaked dark fruit greet the nose. Rich port wine texture full of roasted malts, molasses and charred oak flavors flowing into barrel-driven vanilla, dark caramel and toasted marshmallow notes. A remarkably complex brew that offers a transcendental drinking experience – enjoy with good company.

Parabola Facts
ABV: 13% IBU: 82 Color: 167SRM
Malts: Crisp Maris Otter Pale, Munich, Cara-hell, Carafa, Dark & Light Crystal, Chocolate, Oats, Roasted Barley
Hops: Zeus (bittering) Hallertau (late kettle)
Aging: Barrel aged for one year on average in retired spirits barrels
Production: 3,500 cases (22-ounce bottles)
Retail: $16.99 (22-ounce bottle). Available while supplies last in CA, NV, OR, WA, AZ, CO, MO, Chicago, MA, NJ, NY, VA, PA, DC, and MD.

History of Firestone Walker Brewing Company
It began innocently enough: a couple of brothers-in-law sitting around debating the subject of good and bad beer. Instead, their search for a decent ale to led them to brew their own. Given Mr. Firestone’s winemaking bias and Mr. Walker’s complete lack of fermentation experience, they believed 60-gallon oak barrels were the appropriate vehicle in which to create their perfect elixir.

OK, so initial attempts were forgettable. But like so many great ideas, out of that disaster was born a handy invention – the Firestone Union. Based on classic brewing traditions from Burton-Upon Trent, this bizarre and unlikely system of linked barrels has the ability to produce rich and complex ales. In 1996 the accidental duo shelved their endless discussion on better beers and settled for building a world-class brewery that bore their names on California’s Central Coast……the debate was now over..

Firestone Walker Brewing Company continues to grow as the palates of Americans migrate to craft beer. Our brew staff have picked up “Mid Size Brewery of the Year” at the World Beer Cup an unmatched three times.

Starting a Craft Brewery - Brewers Library

nano1.jpg (110×160)

Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Imperial Red Ale
English Mild Ale
 English Brown Ale
American Stout
Oatmeal Stout

Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier

American Light Lager
American Pilsner
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Vienna Lager

American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Aged strong beer

Wood/Barrel Stout
Smoked/Rauch beer
Specialty Ales/Lagers

 Root Beer

©1996-2015 All Rights Reserved.

Powered By FlexCMS

Web Design & Hosting Services by Webbed Otter