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Neustadt Lager Brewed by Neustadt Springs Brewery

Neustadt Lager Brewed by Neustadt Springs Brewery in Neustadt, Ontario                       

Neustadt Lager is brewed in the Belgium country style, which means it is not as harsh on the back of the throat as a Pilsner beer. It is a little fuller in flavor and color than average Canadian beers. Using pure natural spring water, New Zealand hops and Canadian malts. This combination gives it a clean, fresh mouth feel, smooth and very creamy. A perfect partner with chicken, pork, fish or spicy foods. Awarded a Gold Medal a gold medal in the U.S. Open in Atlanta, Georgia in 2011. ABV:5.0%

Neustadt Lager Brewed by Neustadt Springs Brewery

Beer Review by Beer Advocate
When pouring the beer into the glass, my first impression was how nice the bright white, inch tall head looked that retained for almost ten minutes in the weizen glass. What was even more eye catching, was the bright orange color radiating from the glass. It is quite dark considering its a pale lager and also mildly cloudy.

Initially the smell is very grainy and grassy, but sweet malts are also present.

The taste is slightly more hoppy then it is sweet and malty, yet the taste is not harsh what-so-ever.

It is very smooth, and extremely full bodied for a lager. Its thickness and smoothness along with the slight bite from the hops separate it from most beers in its style.

Neustadt Lager is a great euro-lager that is both incredibly intriguing in aesthetics with it's flaring orange color and medium volume long lasting head, as well as it is in taste with its interesting mix of darker malt flavors complemented by its smooth thick body.

The Start of Neustadt Spring Brewery
Andrew and Val Stimpson's careers in the British brewing industry began in 1978, with the renowned northern brewery of Daniel Thwaites PLC. Of Blackburn, Lancashire. After a period of time we moved on to Border Breweries of Wrexham, North Wales, who later amalgamated with Marston, Thomson & Evershed. Brewers of the world famous cask conditioned Pedigree Ale.

 Neaustadt1030.jpg (350×250)Neustadt  Spring Brewery Today
While on a short holiday in Ontario in 1990 we both fell in love with Canada. By 1995 after numerous visits, we decided to immigrate to Ontario. Our original business plans for Ontario included something in the hospitality industry; but found you could not duplicate the atmosphere of a British style pub in Canada, plus Andrew couldn't find a beer that he liked, not one that would suit his palate, so he decided to brew his own.

It was two years before the abandoned Crystal Springs Brewery in Neustadt, was found to be a suitable site to set up our microbrewery. It took almost 10 months of intense renovations to this old historic stone brewery, including installing sewage, hydro and all the brewing tanks and equipment, to be ready to open two days before Christmas in 1997. The first historic batch of beer from the brewery in 82 years, sold out within five hours. Andrew had to go to the beer store for his beer on Christmas Eve, because the brewery was dry!


Starting a Craft Brewery - Brewers Library

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