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Samuel Adams Kosmic Mother Funk Grand Cru


Kosmic Mother Funk Brewed by the Boston Beer Company in Boston, Massachusetts                      

Kosmic Mother Funk Grand Cru is a one-of-a-kind Belgian ale fermented with multiple micro-organisms including Brettanomyces, Lactobacillus and other wild critters found in the environment of our 150 year old brewery. KMF is aged in large oak barrels which impart unique flavors into the KMF as it develops its flavors for over a year. Wild yeast and different bacteria in the tuns impart unique spicy, fruity, and bright tart characters to the beer. The porous character of the oak also allows air to slowly seep into the beer during aging and this long slow micro-oxidation through the wood smooths out harsh flavors.
    

Kosmic Mother Funk Brewed by the Boston Beer Company

                     
Kosmic Mother Funk(KMF) is the backbone of all of our Barrel Room Collection beers and is blended, at varying amounts, into each of the five Belgian inspired brews that make up this collection. Its wild, funky character creates a new depth and spectrum of complex flavors from earthy and spicy to floral and sweet.

On its own, KMF is tart, funky, and complex with notes of dark fruits, cherry, cocoa & vanilla. To bring together these flavors we’ve added a small amount of Belgian candi sugar to add a bit of smoothness and hint of sweetness to this vintage.
    

Samuel Adams Kosmic Mother Funk

Kosmic Mother Funk

                        
Boston Beer Company Story
The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father's attic. After bringing the recipe to life in his kitchen, Jim brought it to bars in Boston with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer was Samuel Adams Boston Lager(R), and it helped catalyze what became known as the American craft beer revolution.
  
       Sam Adam Jim Koch ChocolateSamAdams.jpg (350×250)
   
Today, the Company brews more than 30 styles of beer. The Company uses the traditional four vessel brewing process and often takes extra steps like dry-hopping and a secondary fermentation known as krausening. It passionately pursues the development of new styles and the perfection of its classic beers by constantly searching for the world's finest ingredients. While resurrecting traditional brewing methods, the Company has earned a reputation as a pioneer in another revolution, the "extreme beer" movement, where it seeks to challenge drinkers' perceptions of what beer can be. The Boston Beer Company strives to elevate the image of American craft beer by entering festivals and competitions the world over, and in the past five years it has won more awards in international beer competitions than any other brewery in the world. The Company remains independent, and brewing quality beer remains its single focus. While Samuel Adams is the country's largest-selling craft beer, it accounts for only about one-half of one percent of the U.S. beer market.
 

 





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