Main Menu

Home > Coming Home Holiday Ale 2012 by Grand Teton Brewing

Coming Home Holiday Ale 2012 by Grand Teton Brewing

Coming Home Holiday Ale 2012 - Grand Teton Brewing

Our intent for our annual Holiday Ale series is to release a special beer in November and December for enjoyment with special friends on a special occasion. This year’s version is an American-Style Barley Wine brewed with Southern Idaho 2-row pale malted barley combined with German and Belgian specialty malts to produce a mahogany to dark ruby red color, generous malt body and pleasing sweetness. 

Coming Home Holiday Ale 2012

The malt is balanced by about five pounds of bold American hops per barrel. Chinook and Galena, hops developed and grown in Idaho, along with Idaho-grown Bravos give this strong ale a decidedly American flavor.

Piney floral hops are evident when this beer is enjoyed fresh. Cellaring will enable these flavors to mellow, allowing the malt to shine with additional notes of raisin and fig.

Barley Wine and Cave-Aged Gouda are a classic beer-cheese pairing. If a sweet dessert is what you crave, try pairing with a warmed pecan pie served al a mode.

Barley wine has roots in the Norman Conquest of the English army at the Battle of Hastings in 1066. As the conquering French-speaking foreigners ascended to the throne in London, the tastes and preferences of English aristocrats took on a decidedly French ‘flavor’. This included a strong shift toward the complex fine wines available only on the European continent.

In the early 1700’s, the development of pale malts coupled with scientific advances in the brewing process allowed production of ales that rivaled the finest wines in their subtlety, complexity and strength. These expensive ales, called malt liquors, malt wines, October beers, Stingo, and by the 1800’s Barley Wine, were not affordable for the working class. The English aristocracy, on the other hand, now had a ‘home-grown’ alternative to expensive and often hard to find French wines.

From the beginning, barley wines were prized, and those who produced and served them were highly admired. These beers were most often brewed by butlers to wealthy families, unconstrained by financial concerns and able to undertake the expensive aging crucial to the flavor and aroma of a fine barley wine.

When produced commercially, a barley wine is rarely a big moneymaker. Rather, it is offered as a seasonal token of appreciation to a brewery’s most loyal patrons, and as an expression of a brewer’s highest aspirations. It is in this tradition that we offer our Coming Home 2012 Barley Wine Ale.

Coming Home 2012 Holiday Ale is a one time release available November 1st, 2012 in 1/2 and 1/6 bbl kegs and bottle-conditioned 750 mL cases.

Original Gravity (Plato): 21˚
International Bitterness Units: 75
Alcohol by Volume: 10%
Color (Lovibond): 20˚

Grand Teton Brewing Company
Grand Teton Brewing Company was founded in 1988 as the first modern “micro” brewery in the state of Wyoming. Today, Grand Teton Brewing Company is in the Brewer’s Association’s “Top 100 Craft Breweries in North America.” Their premium microbrews include the 9x gold-medal-winning Bitch Creek ESB, the 2009 Great American Beer Festival Gold Medal Winner (American Pale Ale) Sweetgrass APA and the favorites of the Yellowstone and Grand Teton National Parks; Old Faithful Ale (pale golden), Howling Wolf Weisse Bier (hefeweizen) and Teton Ale (amber.) From their production facility in Victor, Idaho, Grand Teton Brewing Company beers are hand-crafted from only the finest ingredients, including locally-grown grains and pure Teton mountain spring water. Grand Teton Brewing Company is a green company utilizing environmentally conscious and sustainable practices whenever possible. Grand Teton Brewing Company is also the inventor of the modern glass growler, which is estimated to have saved over one billion bottles and cans from entering the ecosystem to date. Discriminating beer drinkers can find their favorite Grand Teton Brewing Company brews on tap and in bottles throughout California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.



Starting a Craft Brewery - Brewers Library

nano1.jpg (110×160)

Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Imperial Red Ale
English Mild Ale
 English Brown Ale
American Stout
Oatmeal Stout

Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier

American Light Lager
American Pilsner
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Vienna Lager

American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Aged strong beer

Wood/Barrel Stout
Smoked/Rauch beer
Specialty Ales/Lagers

 Root Beer

©1996-2015 All Rights Reserved.

Powered By FlexCMS

Web Design & Hosting Services by Webbed Otter