Dirtoir Black Lager by Rogue

 
The wait is almost over. In just a few weeks, you’ll be able to enjoy the World’s Best Lager on draft. The award winning Chatoe Rogue Dirtoir Black Lager already comes in 22oz bottles. But starting in January, Dirtoir Black Lager and the rest of the Chatoe Rogue line will be served on draft for the first time nationwide.  Who says it’s the best? The judges at the World Beer Awards say so, giving Dirtoir Black Lager the title of, “World’s Best Lager” for 2010. It also won a Gold Medal at the 2010 World Beer Championships. Brewmaster John Maier describes it as, “Full bodied, deftly balanced… with smooth bitterness and lingering finish.”
 
It is brewed using 9 ingredients: Melanoidin, Carafe Special II, Black, Chocolate, and Rogue Micro Barley Farm first growth RiskTM Malts; Rogue Micro Hopyard first growth Independent and Revolution Hops; German Yeast and Free Range Coastal Water.

Chatoe Rogue Dirtoir Black Lager is GYO Certified First Growth Appellation, made with hops from Rogue’s 42-acre micro hopyard in Oregon’s Wigrich Appellation and malt from Rogue’s GYO barley farm in Oregon’s Tygh Valley Appellation. Rogue remains committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.

For more information on Dirtoir Black Laker, Chatoe Rogue releases, Tasting Room hours, Hopyard tours, or overnight stays at the Hop ‘n Bed, please contact the Rogue Department of Agriculture at 503.241.3800.