Main Menu










Home > Bourbon County Stout brewed by Goose Island Beer Company

Bourbon County Stout brewed by Goose Island Beer Company


Bourbon County Stout brewed by Goose Island Beer Company - Chicago, Illinois

Bourbon County Stout was brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. ABV: 14.2%. IBUs: 60

   

GooseIslandBourbon.jpeg (350×250)

           
Beer Review from Beer Advocate:
Appearance - Jet black color devoid of all light reflecting out of this elixir. It pours beautifully with a dark khaki head and nice lacing. A very beautiful beer in the glass.

Aroma - Tons of of sweet stout smell with roasted, chocolate, caramel, bourbon, and vanilla. Smells very strong and bursting with flavor.

Taste - A rush of flavor hits your palate but it is clear this is exactly what you would expect with the bourbon and imperial stout character holding your tongue hostage. The roasted, chocolate, and malt flavors blend perfectly with the oak, bourbon, and vanilla that comes with the barrel aging process. This beer tastes like one of the best beers in the world but is more bourbon forward, less complex, and higher in alcohol than some other top-tier bourbon barrel aged stouts.

Mouthfeel - Huge mouth-feel with light carbonation. This is probably the thickest and most heavenly bodied beers I've ever had.

Overall - This is a tremendous and amazing beer that deserves respect and a discerning palate to appreciate such grandeur. Though the bourbon is front and center it is smooth and flavorful and really adds a great deal to the amazing base imperial stout. Only a few weeks ago did I have the "other" amazing bourbon barrel stout, "KBS" and I would choose the Founder's counter part over Bourbon County only due to the ability to better discern all of the flavors instead of this beer where the flavors are so strong and fulfilling that the palate can be overwhelmed. Both of these beers are astonishing and should be sought out but in the end only one with prevail and for my palate "KBS" is the champion.
 

GooseBourbon1.jpeg (350×250)

          
Goose Island History
When the first Goose Island Brewpub opened its doors in 1988, domestic, mass-produced beer was deeply ingrained in Midwestern culture. The craft beer industry was still in its infancy, with only a handful of brewpubs in existence in the Midwest. In his travels across Europe, beer-lover John Hall had enjoyed a distinctive local brew in each region he visited. Hall was convinced that Midwesterners could produce beers as good or better than those he’d tasted in his travels. Living on the shore of the largest system of fresh water on the planet Earth, in a city with rapidly evolving tastes – John decided that his hometown, Chicago, would be the ideal place to do just that.

The key to building interest in craft beer, Hall decided, was to allow consumers to watch the brewing process – while providing them with the then-novel experience of enjoying a wide variety of distinctive beers that had been produced on-site. Hall wanted to not only cater to his customers’ tastes, but to challenge them as well. Goose Island’s brewers set to work crafting a diverse selection of unique beers – and on Friday, May 13, 1988 the Goose Island Brewpub was born.

Goose Island Brewery
Our brewery was built in 1995 and has more than doubled in size since originally built. We bring you our tasty pints using 32 fermenters, over 15 different yeasts, state-of-the-art filters, centrifuges and a 50 barrel JV Northwest 5 vessel system that brews 24 hours a day, 7 days a week. It turns out that making awesome brews is quite the science. Luckily our brewery facilities have all the equipment necessary to deliver results.

Our packaging line alone bottles 500 cases an hour, with our keg line at a rate of 50 kegs every 60 minutes. Once the beer is complete, we store it at a crisp 38 degrees until shipping. In other words, we don’t mess around when it comes to filling the Goose Island demand. We even have separate rooms to house small batch innovation programs and yeast propagation units, and our barrel-aged beers have their own dedicated stockroom AND 143,000 square foot barrel warehouse. It’s only the very best equipment for our beer—and we invite you to learn more.
 





Starting a Craft Brewery - Brewers Library

nano1.jpg (110×160)








Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Imperial Red Ale
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
American Stout
Oatmeal Stout

Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Vienna Lager
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer

Wood/Barrel Stout
Smoked/Rauch beer
Specialty Ales/Lagers


Non-Alcoholic
 Root Beer




©1996-2015 BeerInfo.com All Rights Reserved.

Powered By FlexCMS


Web Design & Hosting Services by Webbed Otter