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Top 10 Cream Ales brewed in North America

Best Cream Ales brewed in North America

This Top Ten Cream Ale Beer List is from  the results of the U.S. Open Beer Championship, Great American Beer Festival and Beer Advocate

1. El Toro - Fullsteam Brewery - North Carolina
2. Whate Blaze Honey Cream Ale - Wolf HIlls Brewing Company - Virginia
3. Cameron's Cream Ale - Cameron's Brewing - Ontario
4. Summer Solstice Cerveza Crema – Anderson Valley Brewing Company - California
5. Honey Cream Ale - Rogue Ales - Oregon
6. Deer Brand - August Schell Brewing - Minnesota
7. Genesee Cream Ale - High Falls Brewing - New York
8. Natural Ice – Anheuser-Busch – Missouri
9. Old Style - Pabst Brewing - California
10. Rainier - Pabst Brewing - California
Full Steam El Toro Cream AleWhite.jpg (240×240)Camerons Cream Ale

Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering. Hop bitterness and flavor range from very low to low. Hop aroma is often absent. Sometimes referred to as cream ales, these beers are crisp and refreshing. Pale malt character predominates. Caramelized malt character should be absent. A fruity or estery aroma may be perceived. Diacetyl and chill haze should not be perceived. Sulfur character and/or sweet corn-like dimethylsulfide (DMS) should be extremely low or absent from this style of beer.
OG: 1.044-1.052
FG: 1.004-1.010
Alcohol by Weight (Volume):4.2-5.6%)
IBU: 10-22
Color SRM: 2-5  

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