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Home > The Kaiser Imperial Oktoberfest is brewed by the Avery Brewing

The Kaiser Imperial Oktoberfest is brewed by the Avery Brewing


The Kaiser is brewed by the Avery Brewing Company - Boulder, CO          

The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops – then intensified each into this, an Imperial Oktoberfest. The Kaiser is the third installment in our Dictator Series.
   

The Kaiser is brewed by the Avery Brewing Company in Boulder, CO

                        
Beer Stats:

Beer Style: Imperial Oktoberfest
Hop Variety: Bravo, Tettnang, Hersbrucker
Malt Variety: Two-row barley, Vienna, Munich, Dark Munich, Aromatic
OG: 1.085 ABV: 9-10% IBUs: 24 Color: Copper
 
Beer Review from Beer Advocate
Hazy copper glow, impeccable lacing here ... wow. Sticky sticky sticky, I almost don't want to wash the glass now the lacing is that good. Massive caramel and toasted bready bomb in the nose, hint of hops and slight alcohol as well. Yeah, we have a malt bomb here. The malt sweetness is not alone though, the alcohol is warming and spicy and the hops leave a layer of herbal flavor to play with. The maltiness holds steady into the long lingering finish that veers to the sweet side.

Leave it to Avery to brew a beer like this and basically hammer drop their beer on the O-fest style. Love it, being a seasonal is not enough for me.
  

 

Avery Brewing Company
Incorporated in September 1993, Avery Brewing Company is the culmination of several years of homebrewing experimentation by Adam Avery, President & /Brewmaster, to perfect the recipes for Redpoint Amber Ale, Ellie's Brown Ale, and Out of Bounds Stout. Production and sale of these three flagship beers began utilizing a 7 barrel brewhouse and 7 barrel Gundy tanks as fermenters and bright tanks. Out of Bounds Stout won a gold medal in 1994 in the category of dry stouts at the largest beer tasting event in North America, the Great American Beer Festival, held annually in Denver.

In 1995, as production increased, the 7 bbl Gundy tanks were replaced with four 30 bbl tanks and the DE filter size was increased. A Meheen bottling machine was added along with a labeling machine for our 22 oz. bottles. In June, 14'er ESB (Extra Special Bitter) was created. 14'er ESB is named for the 54 Colorado peaks that rise above 14,000 feet in elevation.

Six-packs became available in 1996 with the purchase of a Meheen 12 oz. bottling machine. Also, the first batch of Avery IPA (India Pale Ale) was brewed. Sales of Avery IPA have grown to the point that it has replaced Ellie's Brown as our best selling beer. Hopheads Unite!

Three 80 bbl unitanks were added in 1997. The size of the brewery was doubled, from 2,500 sq. ft. to 5,000 sq. ft. Old Jubilation Ale, an English Strong Ale, was released as our holiday seasonal in October 1997.
 
        
Six-packs became available in 1996 with the purchase of a Meheen 12 oz. bottling machine. Also, the first batch of Avery IPA (India Pale Ale) was brewed. Sales of Avery IPA have grown to the point that it has replaced Ellie's Brown as our best selling beer. Hopheads Unite!

Three 80 bbl unitanks were added in 1997. The size of the brewery was doubled, from 2,500 sq. ft. to 5,000 sq. ft. Old Jubilation Ale, an English Strong Ale, was released as our holiday seasonal in October 1997.

Steadily increasing sales, necessitated the replacement of our 7 bbl brewhouse with a 40 bbl JV Northwest brewhouse in 2000. The Reverend, a Belgian-style Quadrupel Ale, was ordained in December 2000. An 80 bbl unitank was added in 2002, allowing us to produce 4,000 bbl/yr. Salvation Belgian Golden Ale was introduced in late 2002, andJanuary 2003 saw the coronation of The Czar Russian Imperial Stout. If the initial reviews on ratebeer.com are any indication, he'll be in power for many years!

Two 120 bbl unitanks were installed in September, 2003, which doubles our capacity to 8,000 bbl/yr. Our 10th Anniversary Ale, which is an Imperial IPA named Ten, was brewed in the summer. An authentic (Curaçao orange peel and coriander!) Belgian Wheat, aka White, called White Rascal, was added to our year round line-up as well.

That's when things got CRAZY around Avery Brewing Company. Not only in terms of expansion, but also in regard to the types of brews flowing forth from our taps. With our Barrel-Aging Program in its second year of operation in 2004, we debuted the "Crucified" series at the Avery Tap Room. We took The Holy Trinity of Ales, put them in wine barrels and soured 'em up over a years time. Brewer's are still talking about Salvation Crucified and The Reverend Crucified five years later! The Maharaja Imperial IPA, which is now one of our best selling brews and a veritable cult-classic amongst hopheads, debuted in March '04 with HUGE hop flavors, a whopping 102 IBUs and 10.5% abv. The Maharaja is still consistently rated as one of the best beers in world on sites such a Ratebeer.com and Beeradvocate.com.

2009 began with the release of 694 cases of the first installment in our Barrel-Aged Series: Brabant is a Barrel-Aged Wild Ale, fermented with brettanomyces and aged for 9 months in Zinfandel wine barrels. We released 100 cases of No. 2 in the Barrel-Aged series, Sui Generis, in September 2009 from the Avery Tap Room, followed shortly thereafter by the third installment, Black Tot on January 15th, 2010. The former is a Barrel-Aged Sour Ale and the latter a Rum Barrel-Aged Stout. Depuceleuse, No. 4 in our Barrel-Aged Series, is a barrel-aged wild ale featuring sour cherries and a 100% brettanomyces fermentation! Released on April 2nd, 2010, Depuceleuse proved to be one of the most sought after beers in this rare series. Depuceleuse was followed by Quinquepartite in September of 2010. Latin for "consisting of five parts", Quinquepartite is a Barrel-Aged Sour Ale blended from five different oak barrels.
 
A complete packaging redesign for our six pack beers (Avery IPA, White Rascal, Ellie’s Brown Ale, Out of Bounds Stout) debuted in June of 2010, featuring brand new labels, new six-pack holders and, drum roll PLEASE, branded “mother cartons” for the first time in the history of Avery Brewing Company!

Not long after that, on September 2nd, 2010, the first cans in the history of Avery Brewing Company rolled off of our new CASK canning line. Among them was a new Avery session beer, the intensely hopped and beautifully bitter Joe’s Premium American Pilsner. Tired of the average Joe coming up to us with severe misconceptions about what a quality pilsner was, we decided to follow our mantra of “brewing the beers that we want to drink” to create Joe’s Pilsner. A true session beer for hopheads, Joe’s is our attempt to show the more aggressive side of what a pilsner can be. We call it Premium American Pilsner just to make sure that it is not confused with its watered-down predecessors from yesteryear!

  


 

 





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