Main Menu










Home > Anchor Christmas Ale - San Francisco, California

Anchor Christmas Ale - San Francisco, California


Anchor Christmas Ale

A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone, our 2016 Christmas Ale marks the 42nd annual release of this celebrated Anchor tradition.

It is sold only from early November to mid–January. The Ale's recipe is different every year—as is the tree on the label—but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. With a heavily guarded, secret recipe, Christmas Ale is a highly anticipated seasonal delight, complex and full in flavor with a velvety texture and alluring, yet subtle, spiced aroma.
  

AnchorChristmas350.jpg (350×250)


A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone, our 2016 Christmas Ale marks the 42nd annual release of this celebrated Anchor tradition.

It is sold only from early November to mid–January. The Ale's recipe is different every year—as is the tree on the label—but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. With a heavily guarded, secret recipe, Christmas Ale is a highly anticipated seasonal delight, complex and full in flavor with a velvety texture and alluring, yet subtle, spiced aroma.
 
 

Anchor Christmas Ale 2010 Anchor Christmas Ale 2009 Anchor Christmas Ale 2008

 
Our tree for 2016 is the “1,000 Mile Tree” or the lone pine found during westbound construction of the transcontinental railroad. Discovered in 1869, it was a lone pine amidst a vast and desolate landscape. The tree on this year’s label was hand-drawn by Bay Area artist James Stitt, who has been creating Anchor’s Christmas Ale labels since 1975. His charming illustration of the 1,000 Mile Tree includes a person at the top of the tree with a mug of beer, honoring an old legend that railway passengers sometimes attempted to climb the tree.

The 2016 Christmas Ale is a deep mahogany brown with a creamy, tan head and boasts aromas of fruitcake, molasses, and fresh cut wood. The beer tastes of a roasted caramel malt, with notes of spiced chocolate and nuts. And it has a rich, smooth, and velvety mouthfeel. Every year the Anchor brewers look forward to formulating a new Christmas Ale recipe and tasting the fruits of their labors. We are always excited to please beer fans with its ever-changing recipe and label. Cheers from the Anchor brewers!
 
Anchor Brewing Company
Anchor Brewing Company is an American alcoholic beverage producer, operating a brewery and distillery on Potrero Hill in San Francisco, California. The brewery was founded in 1896, and was purchased by its current owner, Frederick Louis Maytag III, in 1965, saving it from closure. It moved to its current location in 1979. It is one of the last remaining breweries to produce California Common beer, also known as Steam Beer, a trademark owned by the company.

Anchor Brewery is largely responsible for the growth of the microbrewery movement in the United States. After prohibition ended in the U.S., many small, locally-operated breweries were able to re-open and recommence brewing (although many more, perhaps most, were not). The vast majority of these concerns served only the immediate vicinity of their sole plant, a radius of a few miles to perhaps a 100 or so. Local breweries and beers were the source of local pride in many communities, especially those with large populations of German, Polish, or Czech extraction. Many of these thrived on through World War II and into the 1950s. Most did not survive the 1950s, however, due to the influence of television advertising and the mass marketing tactics of major national breweries such as Anheuser-Busch, Schlitz, Pabst, and Miller. The whole idea of such beers and breweries was largely forgotten in the U.S. Maytag desired to establish such a small-scale brewery, with small-town quality and taste being the hallmarks of his beer. He was already a fan of Anchor Steam Beer when he learned that the brewery was about to close. In 1965, Maytag purchased 51 percent of the brewery for a few thousand dollars, and later purchased the brewery outright.
 
                                                      

 





Starting a Craft Brewery - Brewers Library

nano1.jpg (110×160)








Top 10
Ales & Lagers
in the USA

Golden Ale
Blonde Ale
English Summer Ale
English Pale Ale

English IPA
Imperial IPA
Imperial Red Ale
Bitter
ESB
English Mild Ale
 English Brown Ale
Porter
Stout
American Stout
Oatmeal Stout

Imperial Stout
Old Ale 
Barley Wine
Scottish Ale
Strong Scottish
Irish Red Ale
American Amber
American Pale Ale
American IPA
American Brown Ale
German Alt
German Kolsch
German Wheat
German
Hefeweizen
Belgian Saison
Belgian Ale
Belgian Abbey Ale
Belgian Lambic
Belgian Witbier


Lagers
American Light Lager
American Pilsner
American 
Premium Lager

Amber Lagers
Bohemian Pilsner
German Pilsner
Munchner Helles

Munchner Dunkel
Marzen
Oktoberfest
Schwarzbier
Vienna Lager
Bock
DoppleBock


Hybrids
American Cream Ale
American Wheat
American specialty wheat

Fruit/Vegetable beer
Pumpkin beer
Herb and Spice beer
Chocolate Beer
Coffee beer
Rye/Roggen Beer
Wood / Barrel
Aged beer
Wood/Barrel
Aged strong beer

Wood/Barrel Stout
Smoked/Rauch beer
Specialty Ales/Lagers


Non-Alcoholic
 Root Beer




©1996-2015 BeerInfo.com All Rights Reserved.

Powered By FlexCMS


Web Design & Hosting Services by Webbed Otter