1. Yule 2011 - Calavera, Mexico
2. Coconut Porter - Maui Brewing, Lahaina, Hawaii,
3. Fire Side Chat - 21st Amendment Brewing, San Francisco, CA
4. White Mountain Porter - Big Island Brewhaus, Kamuela, HI
5. Mexican Chocolate Stout - Copper Kettle Brewing Co., Denver, CO
6. LSD - Minneapolis Town Hall Brewery, Minneapolis, MN
7. CBC Heather Ale - Cambridge Brewing Co., Cambridge, MA
8. Sgt. Pepper - Cambridge Brewing Co., Cambridge, MA
9. Ring Of Fire - Dragonmead Microbrewery, Warren, MI
10. Hardywood Gingerbread Stout - Hardywood Park Craft Brewery,
Richmond, VA
Herb and Spice Beer
Herb and spice beers use herbs or spices (derived from roots,
seeds, fruits, vegetable, flowers, etc.) other than or in addition
to hops to create a distinct (ranging from subtle to intense)
character, although individual characters of herbs and/or spices
used may not always be identifiable. Underhopping often, but not
always, allows the spice or herb to contribute to the flavor
profile. Positive evaluations are significantly based on perceived
balance of flavors. The brewer should list what herbs and/or spices
are used, and may also list a classic style of base beer, to allow
for accurate judging. Beer entries not accompanied by this
information may be at a disadvantage during judging.
OG: 1.030-1.110
FG: 1.006-1.030
Alcohol by Volume: 2.5-12%
IBU: 5-70
Color SRM: 5-50
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