1. Honahpu's Imperial Stout - Cigar City Brewing, Tampa, FL
2. Samuel Adams Chocolate Bock - Boston Beer Company, Boston, MA
3. Banana Split Chocolate Stout - Thomas Creek Brewing Company,
Greenville, SC
4. Chocolate Beer, Barley Brothers Brewery and Grill, Lake Havasu
City, AZ
5. Samuel Adams Chocolate Chili Bock, Boston Beer Co., Boston, MA
6. Rusa, La Chingonería, Mexico City, Mexico
7. X-1 Chocolate Imperial Rye Porter, DuClaw Brewing Co., Bel Air,
MD
8. Odin’s Raven, Alpine Beer Co., Alpine, CA
9. Chocolate Stout - Rogue Ales, Newport, Oregon
10. Brooklyn Black Chocolate Stout - Brooklyn Brewery, Brooklyn, NY
Chocolate/Cocoa Beer
Chocolate beers use “dark” chocolate or cocoa in any of its forms
other than or in addition to hops to create a distinct (ranging from
subtle to intense) character. Underhopping allows chocolate to
contribute to the flavor profile while not becoming excessively
bitter. Beers made with white chocolate should not be entered into
this category. The brewer should list the classic or experimental
style of the base beer, to allow for accurate judging. Beer entries
not accompanied by this information may be at a disadvantage during
judging.
OG: 1.030-1.110
FG: 1.006-1.030
Alcohol by Volume: 2.5-12%
IBU: 15-40
Color SRM: 15-50
|
