The Beer Classifieds

Publishers

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ALE BrewsGram
Current as of 28-Jan-1998

Free Weekly On-Line Beer and Brewing Newsletter! ALE BrewsGram is America's #1 Beer Newsletter on-line, and it's FREE! E-mail: ALExaminer@aol.com and type subscribe in the body of the message - That's all there is to it! Visit our Web site for more info.

ALE BrewsGram

PO Box 275

White Plains, NY 10602

Phone: 914-949-3290

E-mail: ALExaminer@aol.com

BEER GUIDE
Current as of 30-Nov-1997

Let's assume you’re the type of person who goes out and searches for the best bargain, selection, or brand of something you need. Say you're looking for a used bicycle for your 6 year old, so you pick up a bargain shopper-type publication to look for a good deal, or you drive that extra ten minutes to the "Shoe Warehouse" store at "TowneNorth Mall" because the six year olds' older brother says they have a "killer choice" of Aire Jordaché hi-top something-ball shoes with 40-watt neon shoestrings, dual airbags, and anti-skid Lexanite-infused grip soles with implanted 75-meganobite directional memory chips (included with the "optional" installation purchase plan)!

So now that you've achieved shopping nirvana and are viewed as a god or goddess of material goods acquisition by the neighborhood children, relatives and the general public at large, you're now ready to sit back and relax with a couple of cold ones. However, the fridge is sorely lacking choices of some "real man's" brews. All that's left are a couple of those "Less of What You Don't Want" and "King of Brews" aluminum cauldrons, neither of which you are in the mood for. What you've really been interested in is trying some of those micro-brewed or specialty brands you've seen or heard about lately. However, you're not quite sure about shelling out 6 or 8 greenbacks for a sixer you have no idea what's going to taste like.

Well there is a little publication put together by two local Atlanta area residents that is available to assist you in locating one or more of those special "adult beverages." It's simply called BEER GUIDE. It's for use by the "casual" drinker of beer who is interested in slowly and systematically expanding their beer drinkin/tasting palette beyond the common mass produced and highly promoted beer brands. It is not a manual for brewing your own, but a resource that will allow you to investigate some of the more "heartier" brews that are retail available in you local area from a much more knowledgeable perspective. Come check out out website.

Beer Guide

P.O. Box 440593

Kennesaw, GA 30144

Phone: 770-723-7207

E-mail: deananddrums1@abraxis.com

Bornt-Leroy Brew Book
Current as of 30-Mar-1997

Brew your own beer at home! Legal in all 50 states! Use household items! A great hobby that helps you save money and drink the very best beer! By mailing your request for a booklet you certify you are over 21.

Send $5 to:

Bornt-Leroy Brew Book

P.O. Box 55092

Virginia Beach, VA 23471

E-mail: borntle@infi.net

Brewers Publications
Current as of 01-Sep-95

Brewers Publications is the world's largest publisher of books on beer and brewing with more than 30 titles in print.

Chosen Reflections
Current as of 01-Sep-95

Beer advertising from magazines dating 1843 to 1995. What brand are you interested in?

Chosen Reflections

E-mail: <magazin@primenet.com>

Phone: 520-297-0006

FAX: 520-297-0007

Cold and Gold from the Poconos
Current as of 12-Oct-1997

A history of the Stegmaier Brewing Company, Wilkes-Barre, Pa., entitled "Cold and Gold from the Poconos" is now available.

80 page , paper-bound with 32 photos and illustrations.

$8.95(PA residents add 6%sales tax) plus $2.00 shipping and handling

Tres Canis Publishing Company

P.O. Box 163

Nanticoke, PA 18634

The Complete Guide to Cardiff's Pubs 1995
Current as of 01-Sep-95

Compiled after extensive pub crawls by dedicated 'researchers', sales needed to fund probable stay in drying out clinic and/or next years "research" Cost 2 pounds 99p inc p&p. Also, software version now available for the PC, many features include automatic pub crawl function ! cost 9 pounds 99p inc p&p (state disk size) You can obtain a copy from myself c/o Lakeside Publishing, Ty Penderyn, Pen-y-wain Lane, Roath, Cardiff, CF2 3NM ( cheques should be made payable to R.Cartlidge )

(Psion series 3a version too ! poa)

COOKING WITH BEER
Current as of 31-Mar-1997

Taste Tempting Recipes and Creative Ideas for Matching Beer & Food, by Lucy Saunders, published by Time Life Books, $12.95 (ISBN 0-7835-4832-X).

More than 70 quick-to-prepare recipes for dishes featuring beer as an ingredient, for the home cook interested in the flavors of beer. Featured at the grand banquet of the Craft Brewers Conference! For more information, contact beerscribe@aol.com

Crier Media Group Ltd, UK
Current as of 28-Jan-2004

Publishers of international trade magazine titles which are all associated with the food and drinks industry.

Drinks Buyer America

Drinks Buyer Europe

Drinks Buyer Asia-Pacific

InterPivo
Current as of 07-Dec-1997

More than 70 million beer drinkers are waiting for you!

You are welcome to Russian market. "InterWebService" company is glad to inform you about new opportunities to expand your presence in very attractive beer market - Russia.

In November we have started to publish first Russian special Internet magazine: InterPivo, dealing with beer and everything around it. The magazine consists of the following basic parts:

"Beer News and Events" (Russian & English);
"Beer Guide" (only in Russian yet) - information about Russian and foreign breweries, beer equipment manufacturers etc.;
"Business Club" (Russian & English) - information for companies, whose business is beer (Russian and world news, market analysis, beer exhibitions and other events, beer education etc.), including "Classifieds" for placing commercial offers;
"Through life with beer" (in Russian) - interesting information concerning beer (interesting facts and records, beer in history, beer as hobby etc.);
"Beer in Moscow and St.-Petersburg" (Russian & English) - information about pubs and restaurants in Moscow and St.-Petersburg and some Russian food and drink;
"Beer Museum" (in Russian) - history of beer, examples of bottles and labels etc.;
"Internet Pub" (news conference) - place for visitors’ discussions about beer (and not only beer).

So, we can offer the following steps to expand your presence in Russian market:

to publish news and other information related to Russian beer market (free);
to translate into Russian and place information about the company, its products and services as well as commercial offers to the magazine (free); 
to help in finding clients or partners in the field of brewery in Russia;
to place links to sites (free);
to make special pages devoted to company and/or product;
to make Russian mirror of company's Web-site
et cetera.

Using our site as a marketing instrument will help you to open Russian market.

We can also supply you with information about Russian beer market (news, market analysis, research results etc.). Our company is ready to any possible way of cooperation leading to mutual benefit.

"InterWebService" Joint Stock Company

7/21 Meshchanskaya Ul.

Moscow, Russia, 129090

Phone: 7 095 284-1989 or 7 095 284-1991

Fax: 7 095 284-1991

E-mail: iws@aha.ru or webmaster@interpivo.ru

Irish Pubs Across America
Current as of 01-Sep-95

The guide to over 300 Irish Pubs in the U.S.! This 192-page book discusses Food, Spirits and Entertainment in Irish pubs across America. Great St. Patrick's Day Gift!!

Irish Pubs Across America is self-published, and is only available by sending $12.95 per book payable to: Irish Imagineers, Box 4174, Crofton, MD 21114. The author, Susan Hoban (irish@netra.ocala.com), will be signing books at O'Friel's Irish Pub, Wilmington, DE (2/17), the Shannon Pub, Snyder (near Buffalo) NY (2/25), the Brew Pub, Rochester, NY (2/26), O'Flaherty's Irish Channel Pub, New Orleans LA (3/11), the Florida Irish Festival, Orlando FL (3/16-19), and O'Kane's Irish Pub, Monterey, CA (4/7-8). If you're in the neighborhood, stop by! Slainte!

The Moonshiners Handbook
Current as of 19-Jan-1998

An illustrated manual featuring history, still designs, beer recipies, single-malts, liqueurs, procedures, etc. A classic reference for the home brewer.

Terrapin Press

E-mail: tpturtle@micron.net

The New Brewer
Current as of 01-Sep-95

The official publication of the Institute for Brewing Studies. Published bi-monthly and distributed to all members and more than 1,300 subscribers.

Storey Communications' Beer Page
Current as of 20-Apr-96

Storey Communications, Inc., a Vermont-based publishing company specializing in hombrewing, gardening, and country living subjects, is on the Web! Storey's Beer Page contains information for homebrewers and beer afficianados including recipes, beer trivia, glossaries of homebrewing terms and beer styles, and books on beer and homebrewing. Internet users can access anything from brewing tips to medieval beer lore, and the page is a valuable source for those looking for further information on all aspects of homebrewing.

A SIP THROUGH TIME
Current as of 30-Nov-1996

A COLLECTION OF OLD BREWING RECIPES

This single illustrated volume, contains hundreds of documented old recipes for ale, beer, mead, metheglin, cider, perry, brandy, Liqueurs, distilled waters, hypocras, wines, etc., dating from 1800 B.C. to modern times.

"If you would like your historical cup to truly runneth over, then few books will be as useful to you as A Sip Through Time..."

Renaissance Magazine, Vol. 1, issue #4, 1996.

"...It is truly exciting to brew these old drinks, bringing something rare and exotic back to life after all these dusty centuries. A Sip Through Time is a real reanimator."

Randy Mosher for All About Beer Magazine 1996.

"This phenomenal compendium of period recipes contains over 400 authentic, documented period brews, from ale to wormwood brandy. It's a must for any serious brewer, no matter what period they portray."

Recreating History, June/July 1996.

"...the book can be enjoyed not only by beer scholars, but also by those simply intrigued by delving into the past. The recipes are in the language - and spellyng - of each period; that, and several antique engravings and woodcuts give the book a special period flavor."

Celebrator Beer News, June/July, 1996

The Ultimate Book of Beer Trivia
Current as of 30-Apr-1997

- What beer was known as "A Rhapsody in Brew"?

- When was the Reinheitsgebot beer purity law passed?

- Why is beer most commonly sold in six-packs, not eight-packs?

The answers to these and other questions will be found in The Ultimate Book of Beer Trivia. Bluewood Books is the publisher of this popular title - featuring over 250 questions about beers and breweries from around the world. 6" x 9" paperback - with 112-pages, dozens of illustrations - $8.95 plus $1.50 (S&H) - California Residents add 8.25% sales tax. To order: send check or money order to:

Bluewood Books

PO Box 689

San Mateo, CA 94401

Phone: 415-548-0754

Fax: 415-548-0654

E-mail: Bluewood@aol.com

WHAT'S BREWING
Current as of 10-Dec-95

Dear Editors and Publishers:

Do your readers know that Irish-style stout is a traditional beer to drink with oysters and other fresh seafood? Do they know there are new brews predicted to age like fine wines? Or that some beers today are flavored with blueberries, cinnamon or even chili peppers? If they do - or if they don't but still like to drink beer - those readers just might be interested in a weekly column I write for the Record-Journal, a 30,000 daily and Sunday in Meriden, Conn., where I am also the business editor. The column is called WHAT'S BREWING, and it's aimed directly at those young, affluent, "at-risk" readers who have circulation directors crying in their beers. Launched in April 1994, the 800-word column focuses on the renaissance that has increased the number of breweries in this country tenfold over the past 15 years, and led an estimated 1.5 million people to become amateur brewers. WHAT'S BREWING is crafted for a wide audience. Tens of millions enjoy drinking beer, whether it's Miller Lite, Pabst Blue Ribbon or the thousands of new brands and styles that have entered the marketplace in the past two decades. Their response to the column shows they enjoy reading about it as well. Newspapers that have noticed the trend have published features on the new interest in beer, but haven't made them a weekly offering. Editor & Publisher's 1995 Syndicate Directory lists 18 columns on wine, but just one on beer: WHAT'S BREWING. This is your invitation to give it a try.The rates are not prohibitive, as the New York Times Syndicate always says; downright cheap, in fact, given the interest WHAT'S BREWING will generate. So call, write or E-mail for clips and more information, and you can get started pleasing your many beer-loving readers right away.

WHAT'S BREWING

Jim Zebora

160 Dexter Ave.

Meriden, Conn. 06450

Phone: 203-317-2225 (W) 203-235-1758 (H)

E-mail: JimZBrewer@aol.com

Yankee Brew News
Current as of 10-Dec-95

New England's Beeriodical Since 1989(tm)

Six issues per year packed with the latest info on America's hottest brewing scene - New England! One year subscription only $15.95. Call 1-800-4BEER12 to subscribe today.